Description
A refreshing slaw combining sweet mangoes and crunchy jicama, perfect for summer cookouts.
Ingredients
Scale
- 1 medium Jicama (about 1.5 lbs), peeled and julienned
- 2 large ripe Mangos, peeled and diced
- 1 large Red Bell Pepper, cored, seeded, and thinly sliced
- 1 medium Red Onion, finely sliced
- 1–2 Jalapeños, finely minced
- 1 cup fresh Cilantro, coarsely chopped
- 1/2 cup fresh Lime Juice
- 2 tablespoons Olive Oil
- 1 tablespoon Honey or Agave Nectar
- 1/2 teaspoon Cumin Powder
- Salt and freshly ground Black Pepper, to taste
Instructions
- Prepare the Jicama by peeling and slicing it into thin matchsticks.
- Prepare the Mangos by slicing off the cheeks and dicing them into cubes.
- Prepare the Vegetables and Herbs by slicing the red bell pepper and red onion, and mincing the jalapeños.
- Create the Dressing by combining lime juice, olive oil, and honey/agave in a bowl.
- Season the Dressing with cumin, salt, and pepper.
- Combine and toss the dressing with the jicama, mango, and vegetable mixture.
- Chill the slaw in the refrigerator for at least 30 minutes before serving.
Notes
For less heat, remove seeds and membranes from jalapeños. Adjust seasoning to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg