Description
Crispy on the outside and soft on the inside, these Spicy Mexican-Style Street Potatoes are seasoned with chili powder, cumin, and a hint of garlic for a flavor explosion.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 1/2 cup shredded cheese (optional)
- 1/4 cup sour cream (optional)
- Chopped green onions or cilantro (for garnish)
- Salsa (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Slice them into wedges or cubes.
- Combine the olive oil, chili powder, cumin, garlic powder, onion powder, and salt in a bowl.
- Toss the potato pieces in the seasoning mix until coated.
- Spread the coated potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Top with shredded cheese, sour cream, green onions, and salsa if desired.
- Serve hot and enjoy!
Notes
Potatoes can be prepared ahead of time; just bake them when ready. For extra heat, add cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg