Description
A fluffy and flavorful soufflé made with eggs, fresh spinach, and cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup cheese (such as cheddar or mozzarella), shredded
- 1/4 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a soufflé or baking dish with butter.
- Whisk together the eggs, milk, salt, and pepper.
- Fold in the chopped spinach and shredded cheese.
- Pour the mixture into the prepared dish.
- Bake for 25-30 minutes, or until puffed and golden.
- Cool for a few minutes before serving.
Notes
This soufflé can be served with fresh fruit or a light salad and pairs well with freshly squeezed juice or coffee.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg