Description
A delightful recipe for sticky caramel apples that evoke fond memories of autumn fairs and family gatherings.
Ingredients
Scale
- 1 large apple
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Wash the apple and dry it thoroughly to ensure caramel adheres perfectly.
- Insert a stick into the top of the apple for handling.
- In a saucepan, combine sugar, butter, and salt over medium heat, stirring gently.
- Stir until the mixture melts and turns golden brown.
- Carefully add heavy cream and vanilla extract; whisk until smooth.
- Remove from heat and let cool slightly to thicken the caramel.
- Dip the apple in the caramel, swirling to coat evenly.
- Place the coated apple on a parchment-lined baking sheet to set.
Notes
For extra flavor, try adding cinnamon or nutmeg to the caramel. Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 large apple
- Calories: 450
- Sugar: 61g
- Sodium: 175mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 60mg