Description
A light and refreshing Strawberry Yogurt Cup made with creamy Greek yogurt and fresh strawberries, perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey
- Granola (optional for topping)
Instructions
- Layer half of the Greek yogurt in a serving cup or bowl.
- Add a layer of sliced strawberries on top of the yogurt.
- Drizzle honey over the strawberries.
- Repeat the process with the remaining Greek yogurt and strawberries.
- Sprinkle granola on top if desired.
- Serve immediately and enjoy!
Notes
For extra creaminess, try using full-fat Greek yogurt. If fresh strawberries aren’t available, substitute with your favorite berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg