Description
Delightful stuffed Peppadew peppers filled with creamy cheese and fresh herbs, perfect for appetizers or snacks.
Ingredients
- Peppadew peppers
- Cream cheese
- Crumbled feta cheese
- Fresh herbs (like parsley or chives)
- Olive oil
- Garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, crumbled feta cheese, minced garlic, chopped fresh herbs, salt, and pepper until everything is well mixed and creamy.
- Carefully stuff each Peppadew pepper with your rich cheese mixture.
- Place the stuffed peppers on a baking sheet and drizzle with olive oil.
- Bake the stuffed peppers for about 15-20 minutes, or until tender and slightly golden.
- Remove from the oven and let them cool slightly before serving warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be enjoyed cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pepper
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg