Description
A delightful fusion of buttery sugar cookie crust and creamy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla and almond extracts.
- Stir in the sour cream until fully combined.
- Pour the cream cheese mixture over the cookie crust in the pan.
- Bake for 45-50 minutes, or until set.
- Allow to cool and refrigerate before serving.
<liGradually add the sugar, beating until fluffy.
Notes
Serve with fresh berries or whipped cream. Can be made ahead of time and stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg