Description
A warm and comforting bowl of Thai Potsticker Soup, packed with flavors of ginger, garlic, and coconut milk, perfect for chilly evenings.
Ingredients
Scale
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 2 cups potstickers (frozen or homemade)
- 2 cups fresh spinach
- 1 red bell pepper, sliced
- 2 carrots, sliced
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Pour in vegetable broth and coconut milk; stir in red curry paste. Bring to a simmer.
- Add potstickers, bell pepper, and carrots; cook for about 5-7 minutes until potstickers are heated through.
- Stir in fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with cilantro for a touch of freshness.
Notes
For a spicier flavor, increase the amount of red curry paste or add chili flakes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg