Description
A comforting sandwich filled with melty cheese and rich tuna, bringing back nostalgic childhood memories.
Ingredients
Scale
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices of cheese (e.g., cheddar)
- 2 slices of bread (e.g., sourdough)
- 1 tablespoon butter
- Optional: lettuce, tomato, or pickles
Instructions
- In a bowl, mix the drained tuna with mayonnaise and Dijon mustard until fully combined.
- Spread the tuna mixture generously on one slice of bread.
- Add cheese on top of the tuna and any optional toppings like lettuce or tomato.
- Top with the second slice of bread.
- Heat a skillet over medium heat and melt butter in it until it sizzles gently.
- Place the sandwich in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove from heat, slice your panini, and serve it warm.
Notes
Make sure to preheat the skillet adequately for a crispy exterior. You can customize the ingredients for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 0mg