Description
A vibrant and fresh Tuna Poke Bowl, combining sushi-grade tuna with creamy avocado, crisp cucumber, and a tangy marinade for a delightful meal.
Ingredients
- Fresh sushi-grade tuna, diced
- Cooked sushi rice
- Soy sauce
- Sesame oil
- Green onions, sliced
- Avocado, sliced
- Cucumbers, thinly sliced
- Seaweed salad
- Pickled ginger
- Sesame seeds
Instructions
- Cook the sushi rice according to package instructions. Once cooked, let it cool to room temperature.
- Marinate the diced sushi-grade tuna with soy sauce and sesame oil. Let it sit for about 5-10 minutes.
- Assemble the cooled sushi rice into the bottom of your serving bowl.
- Build the bowl by topping the sushi rice with marinated tuna, avocado slices, cucumber, and seaweed salad.
- Add garnishes like sliced green onions, pickled ginger, and sesame seeds.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Store leftover marinated tuna separately in an airtight container and consume within 24 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Marinating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 50mg