Description
A refreshing salad combining creamy tzatziki, crunchy cucumbers, and hearty chickpeas, perfect for a quick lunch or vibrant side dish.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup tzatziki sauce
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Gather the ingredients.
- Combine the chickpeas, cucumber, red onion, and dill in a large bowl.
- Add the tzatziki sauce.
- Squeeze lemon juice over the mixture.
- Season with salt and pepper, then mix well.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
Add cherry tomatoes or avocado for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg