Description
A quick and creamy white chicken chili perfect for cozy nights, combining tender shredded chicken, white beans, and corn.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans (such as cannellini or great northern), drained
- 1 can corn, drained
- 1 cup chicken broth
- 1 cup cream or half-and-half
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot over medium heat, combine the chicken, white beans, corn, chicken broth, and cream.
- Stir in the cumin, chili powder, garlic powder, salt, and pepper.
- Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped cilantro and lime wedges on the side.
Notes
For added flavor, use rotisserie chicken. Optional to add diced jalapeños for a spicier kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg