Description
Delicious pumpkin muffins with a creamy swirl, perfect for autumn gatherings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven and prepare the muffin tin.
- Whisk the dry ingredients together.
- Mix the wet ingredients in another bowl.
- Combine dry and wet mixtures gently.
- Prepare the cream cheese mixture.
- Fill the muffin cups halfway with pumpkin batter.
- Swirl in the cream cheese mixture.
- Bake to perfection for 18-20 minutes.
- Cool and enjoy!
Notes
Serve warm with butter or honey, and pair with coffee or chai tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg