Description
A delightful blend of shredded chicken, crunchy grapes, and pecans, dressed in a creamy, tangy sauce – perfect for picnics and meal prep.
Ingredients
Scale
- 4 cups cooked chicken, shredded or cubed (cold)
- 0.75 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh dill, chopped
- 1 cup red grapes, halved and patted dry
- 0.5 cup celery, finely diced and dried
- 0.25 cup green onions, sliced
- 0.5 cup toasted pecans or slivered almonds (added before serving)
Instructions
- Gather all your ingredients and place the cold chicken in a large mixing bowl.
- Whisk together the mayonnaise, Dijon mustard, lemon juice, salt, pepper, and dill until smooth.
- Combine the grapes, celery, and green onions with the chicken.
- Dress the mixture by pouring the dressing over it and folding gently until coated.
- Chill the salad for at least 30 minutes to let the flavors meld.
- Add the toasted nuts just before serving to keep them crunchy.
Notes
Serve on lettuce or in a wrap; keep nuts separate until serving for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg