Description
A festive and colorful popcorn treat coated with white chocolate and red candy melts, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 1 bag of popcorn (popped)
- 1 cup of white chocolate chips
- 1/2 cup of red candy melts
- 1/4 cup of heart-shaped sprinkles
- 1/4 cup of mini marshmallows
Instructions
- Pop the popcorn according to package instructions and place it in a large bowl.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted white chocolate over the popcorn and toss to coat evenly.
- Melt the red candy melts in a separate bowl and drizzle over the popcorn as well.
- Add the heart-shaped sprinkles and mini marshmallows, mixing gently to combine.
- Spread the popcorn mixture on a baking sheet lined with parchment paper and let it set until the chocolate hardens.
- Break into pieces and serve!
Notes
Store any leftover popcorn in an airtight container at room temperature for up to three days. Feel free to customize with different colors of candy melts or additional mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg