Description
Indulge in the rich flavors of veal steak paired with a creamy Danablu sauce, perfect for elegant dinners.
Ingredients
Scale
- 2 veal steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 100g Danablu cheese, crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the veal steaks generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks for 4-5 minutes on each side until a golden crust forms.
- Remove the steaks and let them rest on a plate.
- Add heavy cream, crumbled Danablu cheese, and Dijon mustard to the skillet, stirring gently until the cheese melts and the sauce thickens.
- Drizzle the sauce over the rested steaks and sprinkle with fresh parsley before serving.
Notes
For maximum flavor, let the veal reach room temperature before cooking. Substitute Danablu with another blue cheese if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg