Description
This delightful Viral Egg Sandwich Muffin combines fluffy scrambled eggs, savory cheese, and crispy bacon or sausage between golden toasted English muffins.
Ingredients
Scale
- 2 English muffins
- 4 eggs
- Cheese (your choice, e.g., cheddar)
- 4 slices of bacon or 2 sausage patties
- Salt
- Pepper
- Butter
Instructions
- Toast the English muffins until golden brown.
- Whisk together the eggs, salt, and pepper in a bowl.
- Melt a generous pat of butter in a skillet over medium heat.
- Scramble the eggs until fluffy and cooked through.
- Cook the bacon or sausage until crispy.
- Assemble your sandwich by layering the scrambled eggs, cheese, and crispy protein onto the toasted muffins.
- Enjoy warm!
Notes
For even fluffier eggs, whisk them vigorously and incorporate some air. Don’t rush the toasting process for the perfect muffin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg