Description
A delightful blend of crispy fried chicken and fluffy waffles, drizzled with rich maple syrup.
Ingredients
Scale
- 2 chicken breasts
- 1 cup flour
- 1 egg
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Waffle mix (or homemade waffles)
- Maple syrup
- Butter
Instructions
- Marinate the chicken breasts in buttermilk, salt, and pepper for at least 30 minutes.
- In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
- Dip the marinated chicken in the flour mixture, ensuring it’s well-coated.
- Heat oil in a frypan over medium heat and fry the chicken until golden brown, about 5-7 minutes per side.
- Prepare waffles using your waffle mix or your favorite homemade recipe.
- Assemble the sandwich by placing the cooked chicken between two waffles.
- Drizzle with maple syrup and add a pat of butter if desired.
- Serve immediately and enjoy!
Notes
For added flavor, experiment with different seasonings or waffle types. Ensure the chicken is fully coated for crunch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 630
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg