Description
A refreshing Watermelon-Cucumber Salad that captures the essence of summer with sweet watermelon, crisp cucumber, and fresh mint.
Ingredients
Scale
- 4 cups diced watermelon
- 2 cups diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced watermelon, cucumber, and red onion. Ensure the watermelon is ripe and juicy for that burst of flavor.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with chopped mint before serving.
Notes
For added flavor, consider crumbling feta cheese on top. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg