Description
A heartwarming bowl of Wonton Egg Noodle Soup filled with tender wontons, silky noodles, and a flavorful broth.
Ingredients
- Wontons (store-bought or homemade)
- Egg noodles
- Chicken or vegetable broth
- Garlic (minced)
- Ginger (sliced)
- Green onions (chopped)
- Soy sauce
- Sesame oil
- Salt and pepper
- Vegetables (like bok choy or spinach, optional)
Instructions
- Prepare the Flavorful Broth: In a pot, bring the chicken or vegetable broth to a boil. Add minced garlic and ginger, and let it simmer for 5 minutes, allowing those aromatics to infuse the broth with their zest.
- Cook the Wontons: Once the broth is bubbling, add the wontons to the pot. Cook until they float to the surface—this indicates they’re perfectly tender and ready to devour.
- Cook the Egg Noodles: In a separate pot, cook the egg noodles according to the package instructions. After they’re done, drain and set aside, envisioning the comforting nest they will soon cradle.
- Add Vegetables (If Using): If you’re feeling extra veggie-inspired, toss in your choice of vegetables to the simmering broth. Cook until they are tender, adding vibrant color and nutritious goodness to your meal.
- Season for Deliciousness: Add soy sauce and sesame oil to the broth, and adjust the seasoning with salt and pepper to your liking, making sure every spoonful bursts with flavor.
- Final Assembly: In a bowl, place a warm portion of the cooked egg noodles, ladle the delicious wonton soup over the top, watching as the broth swirls around the noodles.
- Garnish with Freshness: Sprinkle the chopped green onions over the soup as a bright and fresh finishing touch, ready to be served and relished.
Notes
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the noodles separate to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg