Description
A comforting bowl of Wonton Egg Noodle Soup filled with tender wontons, savory broth, and perfectly cooked egg noodles. A perfect cozy meal for chilly evenings.
Ingredients
- Wontons
- Egg noodles
- Chicken or vegetable broth
- Green onions, chopped
- Soy sauce
- Sesame oil
- Garlic, minced
- Ginger, minced
- Vegetables (like bok choy or spinach)
Instructions
- In a pot, bring the broth to a simmer to serve as the warm base for the soup.
- Add garlic and ginger, and cook for a few minutes until fragrant.
- Add the wontons and cook according to package instructions.
- Stir in soy sauce and sesame oil to flavor the broth.
- Add egg noodles and cook until tender.
- Add vegetables and cook until wilted.
- Serve hot, garnished with chopped green onions.
Notes
To save time, buy pre-made wontons. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg