Description
A delightful classic vanilla cake that is perfect for any occasion, featuring a soft and fluffy texture, and rich flavor.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: combine flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well; then pour in milk and add vanilla.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Cool before serving.
Notes
Serve warm with ice cream or whipped cream. Store in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg