Description
A comforting and flavorful casserole that combines creamy textures and cheesy goodness, perfect for busy days.
Ingredients
Scale
- 3 cups Cooked Chicken (use leftover rotisserie chicken)
- 8 oz Cream Cheese (ensure it’s softened)
- 1 cup Sour Cream (Plain Greek yogurt can be a substitute)
- 1/2 cup Milk (Almond milk is a dairy-free option)
- 1 packet Ranch Seasoning Mix (homemade ranch can elevate the dish)
- 2 cups Shredded Cheddar Cheese (consider a Monterey Jack blend)
- 1 cup Crispy Bacon (turkey bacon is a lighter alternative)
- 1 tsp Garlic Powder (optional)
- 1 tsp Onion Powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, softened cream cheese, sour cream, and milk in a large mixing bowl. Blend until smooth.
- Stir in the ranch seasoning mix, garlic powder, and onion powder. Mix well.
- Fold in the shredded cheddar cheese and crispy bacon until evenly combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Bake for about 20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Serve hot with a fresh side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg