Description
A quick and hearty meal that combines savory ground beef in a creamy sauce with tender egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Brown the ground beef over medium heat in a large skillet, then drain excess fat.
- Add the chopped onion and minced garlic; cook until translucent.
- Stir in the sliced mushrooms and cook until softened.
- Pour in the beef broth and Worcestershire sauce; bring to a simmer.
- Cook the egg noodles according to package instructions, then drain.
- Reduce heat and stir in sour cream; mix until well combined.
- Add the drained noodles to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
Notes
Serve with a side salad or crusty bread. Use lean ground beef to reduce fat content and consider adding vegetables like peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg