introduction

Two Ingredient Crispy Oven Baked BBQ Chicken is a simple yet delicious dish that anyone can make. With just a couple of ingredients and a straightforward cooking method, you can enjoy a hearty meal that has great flavor and crispy skin. This recipe is perfect for families or casual gatherings, providing a fun and tasty option for dinner.

why make this recipe

This recipe is not only easy to prepare, but it also delivers incredible taste with minimal effort. Using just chicken and BBQ sauce, you can create a dish that rivals those from your favorite barbecue joints. Plus, baking the chicken in the oven ensures that it remains juicy on the inside and crispy on the outside. It’s a fantastic choice for busy weeknights or meal prepping ahead of time.

how to make Two Ingredient Crispy Oven Baked BBQ Chicken

Ingredients :

8-10 chicken thighs and/or drumsticks (bone-in, skin-on)
2 cups barbecue sauce
2 tablespoons extra-virgin olive oil
Salt and pepper (to taste)

Directions :

Preheat your oven to 400 degrees F.
Coat the chicken with olive oil and season with salt and pepper.
Arrange the chicken skin side down on a baking sheet and bake for 25 minutes.
Increase the oven temperature to 425 degrees F, flip the chicken, baste with barbecue sauce, and bake for another 7 minutes.
Repeat the basting process twice more in increments of 7 minutes until the internal temperature reaches 165 degrees F.
If desired, broil for an additional 3-5 minutes for extra crispiness.
Let the chicken rest for 5 minutes before serving.

how to serve Two Ingredient Crispy Oven Baked BBQ Chicken

Serve the BBQ chicken hot with extra barbecue sauce on the side for dipping. It pairs well with sides like coleslaw, corn on the cob, or a fresh garden salad. For a complete meal, consider adding some baked potatoes or rice.

how to store Two Ingredient Crispy Oven Baked BBQ Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When reheating, make sure it’s heated through and reaches an internal temperature of 165 degrees F for safe eating.

tips to make Two Ingredient Crispy Oven Baked BBQ Chicken

For extra flavor, marinate the chicken in the barbecue sauce for a few hours or overnight before cooking.
Use different flavors of barbecue sauce to switch up the taste. There are many kinds available, from tangy to spicy.
Make sure to use bone-in, skin-on chicken for the best results as this helps keep the meat juicy while the skin gets crispy.

variation

You can add other spices or herbs to the chicken before baking, such as garlic powder, paprika, or onion powder, to enhance the flavor. Additionally, you can use chicken breasts instead of thighs or drumsticks if you prefer white meat.

FAQs

Can I use boneless chicken for this recipe?
Yes, but boneless chicken cooks faster, so adjust the baking time accordingly to avoid drying it out.

What should I do if I want more barbecue flavor?
You can baste the chicken more frequently with barbecue sauce during the cooking process.

Can I grill the chicken instead?
Yes! This recipe can also be adapted for grilling. Just follow the same steps, basting with sauce as you grill.