why make this recipe
Buckeye brownies are a delicious treat that combines two classic desserts: brownies and Buckeye candies. The rich chocolate brownie base pairs perfectly with a creamy peanut butter filling, topped with smooth chocolate ganache. This recipe is perfect for parties, gatherings, or just a sweet indulgence at home. Not only are they easy to make, but the combination of flavors is sure to please everyone’s taste buds.
how to make Buckeye Brownies
Ingredients:
- 1 cup unsalted butter, melted
- â…” cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- ½ teaspoon table salt
- 4 large eggs, room temperature
- 3 tablespoons pure vanilla extract
- 1 ½ cups creamy peanut butter
- ¾ cup unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar, sifted
- 10 ounces dark chocolate chips
- â…“ cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper.
- In a mixing bowl, combine the melted butter and cocoa powder, whisking until smooth.
- Stir in the flour, sugar, salt, eggs, and vanilla until everything is well-blended.
- Pour the mixture into the prepared pan and bake for 23-25 minutes.
- While the brownies are baking, prepare the peanut butter filling. Mix the melted butter, peanut butter, vanilla extract, and sifted powdered sugar until creamy.
- For the ganache, heat the heavy cream until bubbling, then pour it over the dark chocolate chips. Stir until smooth.
- Once the brownies are baked, spread the peanut butter filling on top while they are still warm, followed by the ganache.
- Chill the brownies for two hours before slicing.
how to serve Buckeye Brownies
Serve Buckeye brownies chilled or at room temperature. Cut them into squares and enjoy as a delightful dessert. They pair well with a glass of milk or a scoop of vanilla ice cream for an extra special treat.
how to store Buckeye Brownies
To store Buckeye brownies, keep them in an airtight container in the refrigerator. They will stay fresh for up to one week. If you need to store them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag. Defrost them in the refrigerator before serving.
tips to make Buckeye Brownies
- For a richer chocolate flavor, use high-quality cocoa powder and dark chocolate chips.
- Make sure the eggs are at room temperature for better mixing.
- Don’t skip chilling the brownies; it helps the layers set properly.
- If you like a little crunch, add chopped nuts to the brownie mixture.
variation (if any)
You can customize these brownies by adding different toppings like crushed pretzels, sprinkles, or caramel drizzle. You can also try using crunchy peanut butter for added texture.
FAQs
-
Can I use natural cocoa powder?
Yes, you can use natural cocoa powder, but it may slightly change the taste. -
What should I do if my ganache is too thick?
If your ganache turns out too thick, you can add a little more warm cream to loosen it. -
Can I make these brownies ahead of time?
Absolutely! They can be made a day or two in advance and stored in the refrigerator until ready to serve.
Buckeye Brownies
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful combination of brownies and Buckeye candies featuring a rich chocolate brownie base, creamy peanut butter filling, and chocolate ganache.
Ingredients
- 1 cup unsalted butter, melted
- â…” cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- ½ teaspoon table salt
- 4 large eggs, room temperature
- 3 tablespoons pure vanilla extract
- 1 ½ cups creamy peanut butter
- ¾ cup unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar, sifted
- 10 ounces dark chocolate chips
- â…“ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper.
- Combine the melted butter and cocoa powder in a mixing bowl, whisking until smooth.
- Stir in the flour, sugar, salt, eggs, and vanilla until everything is well-blended.
- Pour the mixture into the prepared pan and bake for 23-25 minutes.
- Prepare the peanut butter filling while the brownies are baking by mixing the melted butter, peanut butter, vanilla extract, and sifted powdered sugar until creamy.
- Heat the heavy cream until bubbling, then pour it over the dark chocolate chips. Stir until smooth to make the ganache.
- Spread the peanut butter filling on top of the brownies while they are still warm, followed by the ganache.
- Chill the brownies for two hours before slicing.
Notes
These brownies can be stored in an airtight container in the refrigerator for up to one week. For longer storage, wrap them well and freeze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
