why make this recipe
Cordon Bleu Chicken is a classic dish that combines tender chicken with savory ham and melted cheese. It’s a delightful meal that impresses at dinner parties and family gatherings. The crunch of the panko breadcrumbs adds a wonderful texture, making each bite delicious. This recipe is perfect for anyone who loves comfort food but wants something a bit more special.
how to make Cordon Bleu Chicken
Ingredients:
- 4 medium chicken breasts (6-7 oz each)
- 8 slices Black Forest ham
- 1 1/4 cups freshly shredded Swiss Gruyere cheese
- 1 1/4 cups panko breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
Directions:
- Preheat your oven to 350°F and prepare a baking sheet with a rack.
- Flatten the chicken breasts to an even thickness of about 1/4 inch.
- Layer two slices of ham and about 1/4 cup of cheese on each breast, then roll tightly and secure with toothpicks.
- To prepare the panko breading, toast the breadcrumbs in a mix of butter and olive oil, then combine them with Parmesan cheese and any preferred spices.
- Coat the chicken rolls in a Dijon mustard wash, then dredge them in the breadcrumb mixture.
- Bake for 30-35 minutes or until the internal temperature reaches 160°F.
- While the chicken bakes, whisk together the heavy cream and seasonings for the sauce; simmer until thickened.
- Let the chicken rest for a few minutes before serving it with the sauce drizzled on top.
how to serve Cordon Bleu Chicken
Cordon Bleu Chicken is best served hot out of the oven. You can place a piece of chicken on each plate and drizzle the creamy sauce over the top. Pair it with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
how to store Cordon Bleu Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. Refrigerate it for up to 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
tips to make Cordon Bleu Chicken
- Make sure to flatten the chicken breasts evenly to ensure they cook properly.
- Use high-quality Swiss Gruyere cheese for the best flavor.
- If you like a bit of spice, consider adding some cayenne pepper to the panko mixture.
- If you want to make it ahead of time, you can assemble the chicken rolls and refrigerate them before baking.
variation
For a twist on this recipe, consider using different types of cheese like cheddar or pepper jack. You could also substitute turkey for chicken or use prosciutto instead of ham. These variations can add new flavors while keeping the essence of the dish.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. They will add even more flavor and tend to stay juicier.
2. What can I serve with Cordon Bleu Chicken?
You can serve a variety of sides, including steamed vegetables, rice, or a simple salad.
3. Can I freeze Cordon Bleu Chicken?
Yes, you can freeze it. Be sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before reheating.
Cordon Bleu Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A classic dish that combines tender chicken with savory ham and melted cheese, perfect for impressing guests at dinner parties.
Ingredients
- 4 medium chicken breasts (6–7 oz each)
- 8 slices Black Forest ham
- 1 1/4 cups freshly shredded Swiss Gruyere cheese
- 1 1/4 cups panko breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with a rack.
- Flatten the chicken breasts to an even thickness of about 1/4 inch.
- Layer two slices of ham and about 1/4 cup of cheese on each breast, then roll tightly and secure with toothpicks.
- To prepare the panko breading, toast the breadcrumbs in a mix of butter and olive oil, then combine them with Parmesan cheese and any preferred spices.
- Coat the chicken rolls in a Dijon mustard wash, then dredge them in the breadcrumb mixture.
- Bake for 30-35 minutes or until the internal temperature reaches 160°F.
- While the chicken bakes, whisk together the heavy cream and seasonings for the sauce; simmer until thickened.
- Let the chicken rest for a few minutes before serving it with the sauce drizzled on top.
Notes
Ensure the chicken breasts are flattened evenly for proper cooking. High-quality cheese enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
