Slow Cooker Garlic Butter Beef Bites & Potatoes

why make this recipe

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort food to a whole new level. The beef becomes incredibly tender, thanks to the slow cooking process, while the garlic and butter create a rich, flavorful sauce that coats the potatoes beautifully. It’s an easy meal to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

how to make Slow Cooker Garlic Butter Beef Bites & Potatoes

Ingredients:

• 1.5 lbs beef chuck, cut into bite-sized pieces
• 4 medium potatoes, diced
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 cup beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Directions:

1. In a slow cooker, combine the diced potatoes and then add the beef bites.
2. In a saucepan over medium heat, melt the butter and sauté the minced garlic and onion until fragrant.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
4. Add the beef broth, salt, pepper, thyme, and paprika, stirring to combine.
5. Cover and cook on low for 6-8 hours or until the beef is tender.
6. Serve warm, garnished with fresh herbs if desired.

how to serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serve this dish warm right from the slow cooker. It pairs wonderfully with a simple green salad or some crusty bread. You can also sprinkle fresh herbs like parsley or thyme on top for an extra touch of flavor and color.

how to store Slow Cooker Garlic Butter Beef Bites & Potatoes

To store leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it in a freezer-safe container for up to three months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Slow Cooker Garlic Butter Beef Bites & Potatoes

1. Cut the Beef Evenly: Make sure the beef pieces are of similar size so they cook evenly.
2. Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of the dish.
3. Don’t Skip the Browning: For added flavor, you can sear the beef in a pan before adding it to the slow cooker.
4. Adjust the Seasoning: Feel free to tweak the salt and pepper to suit your taste.

variation

You can customize this recipe by adding vegetables such as carrots, peas, or green beans for added nutrition. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts such as brisket or round roast, but cooking times may vary.

2. Can I cook this on high instead of low?
Yes, you can cook on high for about 3-4 hours if you are short on time, but the beef may not be as tender.

3. Is this recipe gluten-free?
Yes, the ingredients listed are gluten-free, but check the beef broth packaging to ensure it meets your dietary needs.

Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: angela
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A comforting slow cooker dish featuring tender beef and flavorful garlic butter potatoes.

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Ingredients

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• 1.5 lbs beef chuck, cut into bite-sized pieces
• 4 medium potatoes, diced
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 cup beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika

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Instructions

1. In a slow cooker, combine the diced potatoes and then add the beef bites.
2. Melt the butter in a saucepan over medium heat and sauté the minced garlic and onion until fragrant.
3. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
4. Add the beef broth, salt, pepper, thyme, and paprika, stirring to combine.
5. Cover and cook on low for 360-480 minutes or until the beef is tender.
6. Serve warm, garnished with fresh herbs if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. Ensure beef pieces are cut evenly for consistent cooking.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg