Description
A comforting slow cooker dish featuring tender beef and flavorful garlic butter potatoes.
Ingredients
Scale
- 1.5 lbs beef chuck, cut into bite-sized pieces
- 4 medium potatoes, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- In a slow cooker, combine the diced potatoes and then add the beef bites.
- Melt the butter in a saucepan over medium heat and sauté the minced garlic and onion until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add the beef broth, salt, pepper, thyme, and paprika, stirring to combine.
- Cover and cook on low for 360-480 minutes or until the beef is tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. Ensure beef pieces are cut evenly for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg