Why Make This Recipe
Lemon Blueberry Delight is a refreshing dessert that combines the tartness of lemon with the sweetness of blueberries. This delightful treat is perfect for warm days, picnics, or any gathering where you want to impress your friends and family. It’s easy to make, requires no baking, and is sure to please everyone with its creamy texture and bright flavors.
How to Make Lemon Blueberry Delight
Creating Lemon Blueberry Delight is straightforward and fun. The recipe involves making a simple crust, preparing a creamy lemon filling, and layering it with blueberry pie filling and whipped topping. Here’s how you can make it at home.
Ingredients:
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Directions:
- Start by making the crust. Blend the graham crackers and sugar in a food processor. Mix in the melted butter until combined.
- Press this mixture firmly into the bottom of a 9×13 baking pan. Freeze the crust for 20 minutes to set it.
- In a bowl, combine the instant lemon pudding and half and half. Whisk until it thickens.
- In another bowl, beat the softened cream cheese with the powdered sugar until it is smooth. Add the lemon mixture and blend well.
- Gently fold in one tub of Cool Whip.
- Spread the lemon mixture over the crust. Layer on the blueberry pie filling and then top it with the remaining Cool Whip.
- Cover the dessert with plastic wrap and refrigerate for at least 8 hours before serving.
How to Serve Lemon Blueberry Delight
To serve Lemon Blueberry Delight, simply cut it into squares and place a piece on a plate. It can be enjoyed as is, or you can garnish it with fresh blueberries or a sprig of mint for added flair.
How to Store Lemon Blueberry Delight
Keep any leftovers stored in the refrigerator, covered with plastic wrap or in an airtight container. It’s best eaten within a few days, but you could keep it for up to one week in the fridge.
Tips to Make Lemon Blueberry Delight
- Be sure to let the dessert chill for at least 8 hours. This helps the flavors meld together and gives it a nice firm texture.
- For a stronger lemon flavor, consider adding a bit of lemon zest to the lemon mixture.
- If you want to make it even more colorful, you can add some fresh blueberries on top before serving.
Variation
If you want to change things up, you could use other fruit fillings like strawberry or cherry pie filling instead of blueberry. You could also make a key lime version by substituting lime pudding for lemon pudding.
FAQs
Q: Can I use fresh blueberries instead of blueberry pie filling?
A: Yes, you can top the dessert with fresh blueberries, but you might want to add a little sugar to sweeten them up.
Q: Can I freeze Lemon Blueberry Delight?
A: It’s best enjoyed fresh, but you can freeze it for a later date. Just ensure it’s tightly covered to prevent freezer burn.
Q: How long does it take to prepare?
A: The preparation time is around 30 minutes, but don’t forget the chilling time of at least 8 hours!
Lemon Blueberry Delight
- Total Time: 480 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A refreshing no-bake dessert that combines the tartness of lemon with the sweetness of blueberries, perfect for warm days and gatherings.
Ingredients
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Start by making the crust. Blend the graham crackers and sugar in a food processor. Mix in the melted butter until combined.
- Press this mixture firmly into the bottom of a 9×13 baking pan. Freeze the crust for 20 minutes to set it.
- In a bowl, combine the instant lemon pudding and half and half. Whisk until it thickens.
- In another bowl, beat the softened cream cheese with the powdered sugar until it is smooth. Add the lemon mixture and blend well.
- Gently fold in one tub of Cool Whip.
- Spread the lemon mixture over the crust. Layer on the blueberry pie filling and then top it with the remaining Cool Whip.
- Cover the dessert with plastic wrap and refrigerate for at least 8 hours before serving.
Notes
Chill for at least 8 hours for the best flavor and texture. Consider adding lemon zest for a stronger lemon flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
