why make this recipe
Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish or snack. They are crispy, flavorful, and a great way to enjoy potatoes without the hassle of frying. The combination of garlic and parmesan brings a wonderful taste that everyone will love. Plus, they are much healthier than traditional fried potato wedges!
how to make Baked Garlic Parmesan Potato Wedges
Ingredients:
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Cut the russet potatoes into wedges and place them in a mixing bowl. Toss with olive oil until evenly coated.
- In a separate bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the wedges along with the parmesan cheese, and toss again.
- Arrange the seasoned wedges in a single layer on the baking sheet, skin-side down.
- Bake for 25-35 minutes until golden brown and tender.
how to serve Baked Garlic Parmesan Potato Wedges
Serve these delicious wedges hot and fresh out of the oven. They make a perfect side dish for burgers, grilled meats, or any main course. You can also serve them with dipping sauces like ketchup, ranch dressing, or garlic aioli for added flavor.
how to store Baked Garlic Parmesan Potato Wedges
If you have leftovers, let the potato wedges cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat them in the oven or an air fryer to maintain their crispiness.
tips to make Baked Garlic Parmesan Potato Wedges
- Choose starchy potatoes like russet for the best texture.
- Don’t overcrowd the baking sheet; give the wedges space to cook evenly and become crispy.
- Feel free to experiment with different seasonings, like paprika or cayenne, for extra flavor.
variation
You can easily swap out the parmesan cheese for cheddar or another cheese of your choice. For a spicy kick, add some red pepper flakes to the seasoning mix.
FAQs
Can I use other types of potatoes?
Yes, you can use other potato varieties like Yukon gold or sweet potatoes. Adjust the cooking time if necessary, as different potatoes may cook at different rates.
Can I make these wedges ahead of time?
Yes, you can prepare the potato wedges and season them ahead of time. Store them in the refrigerator and bake them when you are ready to serve.
Can I freeze Baked Garlic Parmesan Potato Wedges?
It is not recommended to freeze baked wedges, as they can lose their crispy texture. Instead, it’s better to enjoy them fresh!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful potato wedges baked with garlic and parmesan, a healthier alternative to frying.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Cut the russet potatoes into wedges and place them in a mixing bowl. Toss with olive oil until evenly coated.
- In a separate bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the wedges along with the parmesan cheese, and toss again.
- Arrange the seasoned wedges in a single layer on the baking sheet, skin-side down.
- Bake for 25-35 minutes until golden brown and tender.
Notes
Serve with dipping sauces like ketchup or ranch dressing for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
