why make this recipe
Nutella Banana Swirl Muffins are a delightful treat that combines the rich, creamy taste of Nutella with the sweet, natural flavor of ripe bananas. This recipe is perfect for breakfast, a snack, or dessert. The best part is that it’s simple to make and loved by both kids and adults. You can easily whip up a batch to impress your family or friends, and they taste amazing fresh out of the oven!
how to make Nutella Banana Swirl Muffins
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with muffin liners.
- In a large bowl, mix the mashed bananas with melted butter.
- Add the baking soda and salt to the mixture and stir well.
- Add sugar, beaten egg, and vanilla extract, mixing until combined.
- Gradually add the flour, stirring until just incorporated.
- Fold in the Nutella, creating swirls in the batter.
- Fill the muffin liners about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
how to serve Nutella Banana Swirl Muffins
These muffins are best served warm. You can enjoy them plain, or spread a little extra Nutella on top for a delightful chocolatey experience. They pair well with a glass of milk or a cup of coffee, making them a perfect quick breakfast or afternoon snack.
how to store Nutella Banana Swirl Muffins
To store your muffins, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat them, let them thaw at room temperature or warm them in the microwave.
tips to make Nutella Banana Swirl Muffins
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; stop stirring when you no longer see any flour.
- For extra chocolate chips, you can add some mini chocolate chips in the batter before baking.
- If you want a stronger banana flavor, you can add an extra banana.
variation
You can try adding nuts or dried fruit to the batter for added texture. If you want a richer flavor, consider swapping out half of the all-purpose flour for whole wheat flour.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
2. How many muffins does this recipe make?
This recipe typically makes about 12 muffins, depending on the size of your muffin tins.
3. Can I substitute Nutella with another spread?
Absolutely! You can use peanut butter, almond butter, or any chocolate spread you prefer as an alternative to Nutella.
Nutella Banana Swirl Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delightful muffins that blend the rich taste of Nutella with sweet bananas, perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with muffin liners.
- Mix the mashed bananas with melted butter in a large bowl.
- Add the baking soda and salt to the mixture and stir well.
- Incorporate sugar, beaten egg, and vanilla extract, mixing until combined.
- Gradually add the flour, stirring until just incorporated.
- Fold in the Nutella, creating swirls in the batter.
- Fill the muffin liners about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Best served warm, optionally with extra Nutella on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
