Ground Beef & Sweet Potato Taco Bowls with Lime Crema: A Cozy Weeknight Fiesta

Why Make This Recipe

Ground Beef Sweet Potato Taco Bowl with Lime Crema is a delicious and hearty meal. It’s not only packed with flavor but also offers a good balance of protein, healthy carbs, and fresh ingredients. This dish is perfect for a weeknight dinner or meal prep for the week. The combination of seasoned ground beef, roasted sweet potatoes, and fresh lime crema makes every bite exciting. Plus, you can customize the toppings to fit your taste.

How to Make Delicious Ground Beef Sweet Potato Taco Bowl with Lime Crema

Ingredients

• 1 lb lean ground beef (90/10 or 93/7)
• 2 medium sweet potatoes, cubed into 1/2-inch pieces
• 1-2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon chili powder or cumin
• 1 packet taco seasoning (or homemade blend of chili powder, cumin, paprika, oregano, garlic powder, onion powder, and cayenne pepper)
• 1/4 cup water or beef broth
• 1 can black beans, rinsed and drained
• 1 cup canned or frozen corn, thawed
• 2 cups cooked white or brown rice (or quinoa, cauliflower rice, or lettuce for a greens-based bowl)
• 1/2 cup sour cream (or Greek yogurt)
• Juice of 1/2 to 1 lime (to taste)
• 2 tablespoons finely chopped fresh cilantro
• Toppings: diced avocado, extra fresh cilantro, cotija cheese (or cheddar/Monterey Jack), hot sauce, sliced jalapeños, pickled red onions

Directions

1. Preheat your oven to 400°F (200°C). On a large baking sheet, toss your cubed sweet potatoes with 1-2 tablespoons of olive oil, a generous pinch of salt, black pepper, and 1/2 teaspoon of chili powder or cumin. Spread them in a single layer and roast for 20-25 minutes, flipping halfway through, until tender and lightly caramelized.

2. While the sweet potatoes are roasting, heat a large skillet or non-stick pan over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain off any excess fat.

3. Reduce the heat to medium. Stir in the taco seasoning and 1/4 cup of water or beef broth. Simmer for 3-5 minutes, stirring occasionally, until the liquid has mostly absorbed and the beef is well coated in the seasoning. Stir in the rinsed and drained black beans and corn, heating through for another 2-3 minutes.

4. In a small bowl, whisk together 1/2 cup sour cream (or Greek yogurt), the juice of 1/2 to 1 full lime (to taste), and 2 tablespoons of finely chopped fresh cilantro. If the crema is too thick, add a tiny splash of water or milk until it reaches your desired drizzly consistency. Taste and adjust seasoning.

5. Divide your cooked rice among serving bowls. Top each with a generous scoop of the seasoned ground beef mixture, then add a portion of the roasted sweet potatoes.

6. Drizzle generously with the fresh lime crema. Finish with your choice of toppings like diced avocado, extra cilantro, cheese, and a dash of hot sauce. Serve immediately and enjoy!

How to Serve Delicious Ground Beef Sweet Potato Taco Bowl with Lime Crema

Serve the taco bowls fresh. Place the rice mixture in a bowl, top it with the seasoned beef, roasted sweet potatoes, and lime crema. Add any additional toppings your family enjoys, such as sliced avocado or cilantro. This dish works well for family meals and is also great for entertaining guests.

How to Store Delicious Ground Beef Sweet Potato Taco Bowl with Lime Crema

If you have leftovers, store them in an airtight container in the refrigerator. The ground beef, sweet potatoes, and toppings should be kept separately to maintain texture. You can use leftovers within 3-4 days. Reheat gently on the stove or microwave before serving.

Tips to Make Delicious Ground Beef Sweet Potato Taco Bowl with Lime Crema

• Choose lean ground beef for a healthier option.
• Adjust the spices to match your taste preferences; feel free to add more heat with extra chili powder or jalapeños.
• For a vegetarian version, substitute the ground beef with lentils or mushrooms, and make sure to use vegetable broth instead of beef broth.

Variation

You can make this bowl with different proteins, such as chicken or turkey. Additionally, try adding other vegetables like bell peppers, zucchini, or spinach for added nutrition.

FAQs

Can I use sweet potatoes that are already prepped?
Yes, you can use pre-cubed or canned sweet potatoes to save time.

What can I use instead of sour cream?
Greek yogurt is a great substitute and adds a nice tangy flavor.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure your taco seasoning and any sauces used are certified gluten-free.

Ground Beef Sweet Potato Taco Bowl with Lime Crema

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• Author: angela
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A hearty and flavorful taco bowl featuring seasoned ground beef, roasted sweet potatoes, and a zesty lime crema, perfect for dinner or meal prep.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (90/10 or 93/7)
• 2 medium sweet potatoes, cubed into 1/2-inch pieces
• 1–2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon chili powder or cumin
• 1 packet taco seasoning
• 1/4 cup water or beef broth
• 1 can black beans, rinsed and drained
• 1 cup canned or frozen corn, thawed
• 2 cups cooked white or brown rice
• 1/2 cup sour cream (or Greek yogurt)
• Juice of 1/2 to 1 lime
• 2 tablespoons finely chopped fresh cilantro
• Toppings: diced avocado, extra cilantro, cotija cheese, hot sauce, sliced jalapeños, pickled red onions

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Instructions

1. Preheat your oven to 400°F (200°C). On a large baking sheet, toss your cubed sweet potatoes with olive oil, salt, black pepper, and chili powder or cumin. Spread in a single layer and roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
2. Heat a large skillet or non-stick pan over medium-high heat. Add the ground beef and cook, breaking it up, until browned. Drain off any excess fat.
3. Reduce the heat to medium. Stir in the taco seasoning and water or beef broth. Simmer for 3-5 minutes, stirring occasionally, until the liquid is mostly absorbed and the beef is well coated.
4. Stir in the rinsed black beans and corn, heating through for another 2-3 minutes.
5. Whisk together sour cream, lime juice, and chopped cilantro in a small bowl. Adjust consistency with a splash of water or milk if necessary. Season to taste.
6. Divide the cooked rice among serving bowls. Top with the seasoned ground beef mixture and roasted sweet potatoes.
7. Drizzle generously with the lime crema and finish with your choice of toppings. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove or microwave before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg