why make this recipe
Garlic Herb Cheddar Cheese Bread is a delightful treat that perfectly combines rich flavors and a soft texture. This bread is not only easy to make, but it also fills your home with a wonderful aroma of garlic and herbs while baking. It’s a fantastic side dish for soups, salads, or just enjoyed on its own. Plus, who can resist the cheesy goodness that comes in every bite?
how to make Garlic Herb Cheddar Cheese Bread
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like parsley or chives), chopped
Directions :
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the cheddar cheese.
- In another bowl, combine the melted butter, milk, garlic, and herbs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Let cool slightly before slicing. Enjoy warm!
how to serve Garlic Herb Cheddar Cheese Bread
This bread is best served warm. You can slice it and enjoy it plain or spread with butter. It also pairs well with soups, stews, and salads. For a special touch, serve it alongside a dish of olive oil or balsamic vinegar for dipping.
how to store Garlic Herb Cheddar Cheese Bread
To store this bread, wrap it tightly in plastic wrap or aluminum foil after it has cooled completely. You can keep it at room temperature for up to 2 days. If you want to store it longer, place it in the refrigerator for up to a week or freeze it for up to three months. Make sure to thaw it before enjoying!
tips to make Garlic Herb Cheddar Cheese Bread
- Ensure your baking powder is fresh for the best rise.
- You can experiment with different types of cheese, like mozzarella or a mix of cheeses.
- Adding more herbs can elevate the flavor even more, so feel free to mix it up.
- Don’t overmix your batter; mix until just combined for a light texture.
variation
You can add ingredients like cooked bacon bits, jalapeños for a spicy kick, or spinach for added greens. Also, try experimenting with different herbs to give the bread a unique twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. You might want to mix it with some all-purpose flour for a lighter bread.
2. How can I reheat leftover bread?
You can reheat leftovers in the oven at 350°F (175°C) for about 10 minutes, or you can use a microwave for about 15-20 seconds per slice.
3. Can I make this bread without garlic?
Absolutely! If you aren’t a fan of garlic, you can simply leave it out or substitute it with another seasoning like onion powder.
Garlic Herb Cheddar Cheese Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines rich flavors with a soft texture, perfect for soups, salads, or enjoyed on its own.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like parsley or chives), chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix together the flour, baking powder, and salt in a large bowl.
- Stir in the cheddar cheese.
- Combine the melted butter, milk, garlic, and herbs in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Let cool slightly before slicing. Enjoy warm!
Notes
This bread is best served warm, plain or with butter. Store tightly wrapped at room temperature for up to 2 days or refrigerate for a week. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
