Description
A delightful treat that combines rich flavors with a soft texture, perfect for soups, salads, or enjoyed on its own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like parsley or chives), chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix together the flour, baking powder, and salt in a large bowl.
- Stir in the cheddar cheese.
- Combine the melted butter, milk, garlic, and herbs in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Let cool slightly before slicing. Enjoy warm!
Notes
This bread is best served warm, plain or with butter. Store tightly wrapped at room temperature for up to 2 days or refrigerate for a week. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg