Why Make This Recipe
Garlic Cheese Bombs are a delightful snack or appetizer that are simple to make and absolutely delicious. They are perfect for parties, game days, or even as a fun family treat. The combination of melted cheese and garlic butter inside soft pizza dough is irresistible. Plus, they are quick to prepare, making them a great go-to recipe for any occasion.
How to Make Garlic Cheese Bombs
Making Garlic Cheese Bombs is a fun and easy process. You only need a few ingredients, and the steps are straightforward. Here’s how to make them:
Ingredients:
- 1 can (16 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Roll out the pizza dough and cut it into small squares.
- Place a spoonful of mozzarella cheese in the center of each square and fold the dough over the cheese, pinching to seal.
- Place the cheese bombs on a baking sheet lined with parchment paper.
- Brush the tops of the dough with the garlic butter mixture.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Garlic Cheese Bombs
Serve Garlic Cheese Bombs warm right out of the oven. They are great on their own or with a dipping sauce like marinara or ranch. You can also sprinkle some extra parsley on top for added flavor and presentation.
How to Store Garlic Cheese Bombs
If you have leftover Garlic Cheese Bombs, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until they are warm again. Alternatively, you can microwave them for a quick snack, but they won’t be as crispy.
Tips to Make Garlic Cheese Bombs
- Make sure to seal the dough well around the cheese to prevent it from leaking during baking.
- Experiment with different cheeses! You can add cheddar, pepper jack, or even feta cheese for a twist.
- For an extra flavor kick, add some Italian herbs like oregano or basil to the garlic butter mixture.
Variation
You can customize Garlic Cheese Bombs by adding different fillings. Try adding cooked bacon, spinach, or even pepperoni to the cheese before sealing the dough. This can give your Garlic Cheese Bombs a unique flavor.
FAQs
Q: Can I use homemade dough instead of refrigerated pizza dough?
A: Yes, you can use homemade pizza dough if you prefer. Just make sure it is rolled out thinly.
Q: Can I freeze Garlic Cheese Bombs?
A: Yes, you can freeze them before baking. Just wrap each bomb in plastic wrap and then place them in a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Q: What can I dip Garlic Cheese Bombs in?
A: They are delicious with marinara sauce, ranch dressing, or spicy mustard. Choose your favorite for a tasty dip!
Garlic Cheese Bombs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful Garlic Cheese Bombs made from pizza dough filled with melted cheese and garlic butter. Perfect for parties and snacks.
Ingredients
- 1 can (16 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 2–3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Mix melted butter, minced garlic, parsley, and salt in a small bowl.
- Roll out the pizza dough and cut it into small squares.
- Place a spoonful of mozzarella cheese in the center of each square and fold the dough over the cheese, pinching to seal.
- Place the cheese bombs on a baking sheet lined with parchment paper.
- Brush the tops of the dough with the garlic butter mixture.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
To reheat, place in the oven at 350°F (175°C) until warm. Experiment with different fillings and cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
