why make this recipe

Greek Yogurt Bagels are a game changer for anyone who loves fresh bagels but doesn’t want to deal with yeast or long rising times. This easy, no-yeast recipe provides a fast way to create soft and delicious bagels right in your kitchen. They are perfect for a quick breakfast, a satisfying snack, or even a base for your favorite sandwich. Plus, with simple ingredients you likely already have at home, this recipe is so approachable that you can whip up a batch whenever the craving strikes!

how to make Greek Yogurt Bagels

Ingredients

1 cup full-fat plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash, optional)
1 tablespoon water or milk (for egg wash, optional)
Toppings: everything bagel seasoning, poppy seeds, sesame seeds, flaked sea salt, dried minced garlic, dried minced onion, grated Parmesan cheese (optional)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a sturdy spoon until a shaggy dough forms.
Turn the dough onto a lightly floured surface. Knead for about 5-8 minutes until smooth, soft, and no longer overly sticky. Add tiny amounts of flour if too sticky or yogurt if too dry, as yogurt consistency varies.
Divide the dough into 4 (for larger bagels) or 6 (for smaller bagels) equal portions.
Method 1 (Rope & Connect): Roll each portion into an 8-10 inch rope. Bring the ends together and pinch firmly to seal, forming a ring.
Method 2 (Poke a Hole): Roll each portion into a ball. Poke a hole through the center with your thumb, then gently stretch the hole to about 1-1.5 inches in diameter. Remember, the hole will shrink during baking.
Place the shaped bagels on your prepared baking sheet.
Whisk one egg with a tablespoon of water or milk for an egg wash. Brush over bagel tops and sides for a golden crust and better topping adhesion. Sprinkle desired toppings generously.
Bake for 20-25 minutes, or until golden brown and hollow when tapped. Baking time varies by oven and bagel size.
Transfer bagels to a wire rack to cool slightly. They will firm up and develop better texture as they cool.

how to serve Greek Yogurt Bagels

Enjoy your Greek Yogurt Bagels plain or topped with cream cheese, butter, or your favorite spreads. They also make a great base for sandwiches or can be sliced and toasted for a crunchy addition to any meal.

how to store Greek Yogurt Bagels

If you have any leftovers, store your bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bagel tightly in plastic wrap and place them in a freezer bag. They can last in the freezer for up to 3 months.

tips to make Greek Yogurt Bagels

Make sure to use full-fat Greek yogurt for the best texture and flavor.
Knead the dough gently; overworking it can make the bagels tough.
If you want to get creative, try adding in herbs or cheese to the dough for a different flavor twist.
Don’t skip the egg wash if you want a shiny, golden crust on your bagels.

variation

You can easily customize these bagels by trying different toppings. For a sweet version, sprinkle cinnamon sugar on top before baking. For a savory option, consider adding rosemary or garlic powder to the dough.

FAQs

Can I use all-purpose flour instead of self-rising flour?
Yes, but then you’ll need to add 1.5 teaspoons of baking powder and a pinch of salt to the all-purpose flour.

Can I make these bagels gluten-free?
Absolutely! Use a gluten-free self-rising flour blend for a gluten-free version.

How can I make the bagels more flavorful?
Consider mixing in ingredients like herbs, cheese, or spices directly into the dough for added flavor.