introduction
Garlic Steak and Cheese Tortellini Skillet is a delicious and easy meal that combines tender steak and flavorful cheese tortellini in a rich, garlicky broth. This one-pan dish is perfect for busy weeknights, providing a hearty serving of comfort food that everyone will love.
why make this recipe
This recipe is great because it’s quick to prepare and requires minimal cleanup. You can have a satisfying dinner on the table in less than 30 minutes. The combination of steak, cheese tortellini, and spinach offers a delightful blend of flavors and textures, making it a hit with your family and guests. Plus, it’s packed with protein and nutrients!
how to make Garlic Steak and Cheese Tortellini Skillet
Ingredients:
- 1 pound steak, cut into strips
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 package (9 ounces) cheese tortellini
- 1 cup beef broth
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak strips and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the cheese tortellini and beef broth, and bring to a boil.
- Reduce heat and simmer for about 5-7 minutes, until tortellini is cooked.
- Stir in the spinach until wilted and season with salt and pepper to taste.
- Serve topped with Parmesan cheese.
how to serve Garlic Steak and Cheese Tortellini Skillet
Serve this dish warm, right from the skillet. You can plate it individually or let everyone serve themselves from the pan. It pairs well with a side salad or some crusty bread to soak up the delicious sauce.
how to store Garlic Steak and Cheese Tortellini Skillet
To store leftovers, let the skillet cool to room temperature. Transfer the meal to an airtight container and refrigerate for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of beef broth if it looks dry.
tips to make Garlic Steak and Cheese Tortellini Skillet
- For extra flavor, marinate the steak in your favorite seasonings before cooking.
- You can add more veggies like bell peppers or mushrooms for a colorful and nutritious boost.
- If you’re short on time, use pre-cooked steak or rotisserie chicken instead of raw steak.
variation
You can easily customize this recipe by using chicken or shrimp instead of steak. Also, feel free to swap out the cheese tortellini for any other type of pasta you have on hand.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works well in this recipe. Just add a couple of extra minutes to the cooking time as needed.
What can I substitute for beef broth?
Chicken broth or vegetable broth are good alternatives.
Is this recipe suitable for meal prep?
Absolutely! It keeps well in the fridge and can be easily reheated. Just make sure not to overcook the tortellini for the best texture when reheating.
Garlic Steak and Cheese Tortellini Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option (if using gluten-free tortellini)
Description
A delicious and easy meal that combines tender steak and flavorful cheese tortellini in a rich, garlicky broth, all made in one pan.
Ingredients
- 1 pound steak, cut into strips
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 package (9 ounces) cheese tortellini
- 1 cup beef broth
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak strips and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the cheese tortellini and beef broth, and bring to a boil.
- Reduce heat and simmer for about 5-7 minutes, until tortellini is cooked.
- Stir in the spinach until wilted and season with salt and pepper to taste.
- Serve topped with Parmesan cheese.
Notes
For extra flavor, marinate the steak in your favorite seasonings before cooking. You can add more veggies like bell peppers or mushrooms for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
