introduction
Crispy Dill Pickle Parmesan Chicken is a delicious and fun twist on traditional chicken dishes. It combines the zesty flavor of dill pickles with crispy, cheesy breading, making it a hit for both kids and adults. This easy-to-follow recipe can turn an ordinary dinner into something special that everyone will love.
why make this recipe
Why not? This recipe is not only quick to prepare, but it also offers a unique flavor profile that stands out. The tanginess of the dill pickles and the richness of the Parmesan cheese create a delightful combination. Plus, it’s a great way to sneak some extra flavor into your chicken without much effort. Whether you’re cooking for the family or having a casual dinner party, Crispy Dill Pickle Parmesan Chicken will impress your guests.
how to make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- Cooking oil for frying
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Beat the egg in a separate bowl. Dip each chicken breast into the egg, making sure to coat it well.
- Next, press the chicken into the breadcrumb mixture until it is fully coated.
- Heat a skillet over medium heat and add cooking oil. Once hot, place the coated chicken breasts in the skillet. Cook for about 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking sheet. Top with dill pickle slices and bake in the oven for 15-20 minutes, or until fully cooked (internal temperature of 165°F or 75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
how to serve Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is best served hot. You can serve it with your favorite side dishes such as mashed potatoes, coleslaw, or a fresh salad. A drizzle of ranch dressing or a dollop of sour cream can enhance the dish even more. Enjoy as a full meal or even sliced in a sandwich.
how to store Crispy Dill Pickle Parmesan Chicken
To store leftovers, place the chicken in an airtight container and keep it in the fridge. It will stay fresh for up to 3 days. When you’re ready to eat it again, reheat in the oven or skillet for best results. Avoid microwaving, as it can make the chicken soggy.
tips to make Crispy Dill Pickle Parmesan Chicken
- For extra crunch, you can double dip the chicken. After the first breadcrumb coating, dip it back into the egg and then coat it in breadcrumbs again.
- Experiment with different seasonings in the breadcrumbs to find a flavor you love.
- If you want a spicier kick, add some cayenne pepper to the breadcrumb mixture.
variation
You can make a baked version of this recipe by skipping the skillet frying step. After coating the chicken, place it directly on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes until cooked through and crispy.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. Just adjust the cooking time as they may need longer to cook through.
What can I use instead of breadcrumbs?
You can use crushed cornflakes or panko crumbs for a different texture and flavor.
Can I freeze the chicken after cooking?
Yes, you can freeze the cooked chicken. Just ensure it’s in an airtight container and it will last up to 2 months in the freezer. Reheat thoroughly before serving.
Crispy Dill Pickle Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious twist on traditional chicken, featuring crispy breading and tangy dill pickles.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- Cooking oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Beat the egg in a separate bowl. Dip each chicken breast into the egg, making sure to coat it well.
- Press the chicken into the breadcrumb mixture until fully coated.
- Heat a skillet over medium heat and add cooking oil. Once hot, place the coated chicken breasts in the skillet. Cook for about 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking sheet. Top with dill pickle slices and bake in the oven for 15-20 minutes, or until fully cooked (internal temperature of 165°F or 75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
For extra crunch, double dip the chicken. Experiment with different seasonings for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
