Why Make This Recipe
Honey BBQ Chicken is a delicious and easy recipe that everyone loves. The sweet and tangy flavors make it perfect for family dinners, summer barbecues, or casual gatherings. It’s simple to prepare and even easier to eat, making it a hit with both kids and adults. Plus, you can marinate the chicken ahead of time, saving you time on the day you plan to serve it!
How to Make Honey BBQ Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup honey
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for grilling
Directions:
- In a bowl, whisk together honey, barbecue sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper to create the BBQ sauce.
- Marinate chicken breasts in the honey BBQ sauce for at least 1 hour, preferably overnight in the fridge.
- Preheat the grill to medium-high heat.
- Lightly oil the grill grates.
- Remove chicken from the marinade and grill for about 6-8 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C).
- Brush with additional honey BBQ sauce during the last few minutes of cooking for a glossy finish.
- Serve hot, optionally over a mound of rice or alongside your favorite sides.
How to Serve Honey BBQ Chicken
Serve Honey BBQ Chicken hot off the grill. It tastes great with rice, baked potatoes, or a fresh salad. You can also add some grilled vegetables on the side for a complete meal. If you have any leftover sauce, use it as a dipping sauce for the chicken.
How to Store Honey BBQ Chicken
If you have any leftover Honey BBQ Chicken, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat the chicken in the microwave or on the grill for a few minutes until warmed through.
Tips to Make Honey BBQ Chicken
- For even more flavor, let the chicken marinate overnight.
- Use a meat thermometer to check if the chicken is cooked properly.
- Try to not flip the chicken too often while grilling. Just let it cook on one side for the best grill marks.
Variation
You can add different spices or hot sauce to the BBQ sauce for a spicy kick. If you prefer, you can also use bone-in chicken thighs or drumsticks instead of breasts.
FAQs
Can I bake Honey BBQ Chicken instead of grilling?
Yes, you can bake it in the oven at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Is it okay to freeze Honey BBQ Chicken?
Absolutely! You can freeze the marinated chicken before cooking. Just thaw it in the refrigerator overnight before grilling.
Can I use store-bought BBQ sauce?
Yes, feel free to use your favorite store-bought BBQ sauce and mix it with honey for a quicker option!

Honey BBQ Chicken
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy recipe featuring sweet and tangy honey BBQ chicken, perfect for family dinners and summer barbecues.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup honey
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Whisk together honey, barbecue sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper to create the BBQ sauce.
- Marinate chicken breasts in the honey BBQ sauce for at least 1 hour, preferably overnight in the fridge.
- Preheat the grill to medium-high heat.
- Oil the grill grates lightly.
- Remove chicken from the marinade and grill for about 6-8 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C).
- Brush with additional honey BBQ sauce during the last few minutes of cooking for a glossy finish.
- Serve hot, optionally over a mound of rice or alongside your favorite sides.
Notes
For more flavor, let the chicken marinate overnight. Use a meat thermometer to ensure proper cooking.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg




