why make this recipe
Cinnamon Roll Bliss Bars are a delightful treat that combines the warm, cozy flavors of cinnamon rolls with the ease of a bar dessert. Perfect for breakfast, snacks, or dessert, these bars deliver all the flavors you love in a simplified form. It’s a great way to satisfy your sweet tooth without the fuss of individual rolls, making it a favorite for gatherings and family events.
how to make Cinnamon Roll Bliss Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix butter, milk, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- In a small bowl, blend brown sugar and cinnamon.
- Spread half of the batter into the prepared baking dish.
- Sprinkle the cinnamon sugar mixture over the batter, then add the remaining batter on top.
- Bake for 25-30 minutes or until golden brown.
- For the frosting, mix powdered sugar and cream cheese until smooth and spread over the cooled bars.
- Cut into squares and serve.
how to serve Cinnamon Roll Bliss Bars
These bliss bars are best enjoyed warm or at room temperature. You can serve them plain or with a drizzle of icing. They pair wonderfully with a cup of coffee or tea, making them perfect for breakfast or as an afternoon snack.
how to store Cinnamon Roll Bliss Bars
To store your Cinnamon Roll Bliss Bars, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness, where they will keep well for up to a week. If you want to keep them for even longer, consider freezing them! Just wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They should last for up to 3 months in the freezer.
tips to make Cinnamon Roll Bliss Bars
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip the step of greasing your baking dish; it helps prevent sticking.
- For extra flavor, consider adding nuts or raisins to the batter.
- Keep an eye on the baking time; ovens can vary. You want them golden brown and a toothpick inserted in the center to come out clean.
variation
You can try adding different spices like nutmeg for a twist on flavor. Additionally, you could use different types of frosting, like vanilla or a simple glaze, to mix things up.
FAQs
Can I make these bars ahead of time?
Yes! You can make them a day in advance and store them in an airtight container.
Can I freeze these bars?
Absolutely! Just wrap them well and store them in a freezer-safe container. They will last for about 3 months.
What can I use instead of cream cheese for the frosting?
You can replace cream cheese with butter or a simple glaze made from powdered sugar and milk for a different taste!
Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful treats with warm flavors of cinnamon rolls in a simplified bar form, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix butter, milk, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- In a small bowl, blend brown sugar and cinnamon.
- Spread half of the batter into the prepared baking dish.
- Sprinkle the cinnamon sugar mixture over the batter, then add the remaining batter on top.
- Bake for 25-30 minutes or until golden brown.
- For the frosting, mix powdered sugar and cream cheese until smooth and spread over the cooled bars.
- Cut into squares and serve.
Notes
Best enjoyed warm or at room temperature. Can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
