Description
Delightful treats with warm flavors of cinnamon rolls in a simplified bar form, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix butter, milk, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- In a small bowl, blend brown sugar and cinnamon.
- Spread half of the batter into the prepared baking dish.
- Sprinkle the cinnamon sugar mixture over the batter, then add the remaining batter on top.
- Bake for 25-30 minutes or until golden brown.
- For the frosting, mix powdered sugar and cream cheese until smooth and spread over the cooled bars.
- Cut into squares and serve.
Notes
Best enjoyed warm or at room temperature. Can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg