why make this recipe

Slow Cooker Salisbury Steak Meatballs are a quick and easy meal that your whole family will love. They bring a classic comfort food favorite right to your table with minimal effort. Cooking in a slow cooker creates tender meatballs and a rich, savory gravy that pairs perfectly with mashed potatoes or rice. This recipe is designed for busy people who want a delicious homemade dinner without spending all day in the kitchen.

how to make Slow Cooker Salisbury Steak Meatballs

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 can of cream of mushroom soup
1 packet of onion soup mix
1 cup beef broth

Directions:

In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into meatballs, about 1 inch in size.
Place the meatballs in the slow cooker.
In a separate bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Mix well and pour over the meatballs in the slow cooker.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are cooked through and tender.
Once finished, serve hot with your favorite sides.

how to serve Slow Cooker Salisbury Steak Meatballs

Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles to soak up the delicious gravy. You can also add a side of steamed vegetables for a complete meal. Garnish with fresh parsley for added color.

how to store Slow Cooker Salisbury Steak Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just reheat them in the microwave or on the stovetop when you’re ready to enjoy them again.

tips to make Slow Cooker Salisbury Steak Meatballs

For extra flavor, you can add garlic powder or herbs like thyme to the meat mixture.
If you like a thicker gravy, you can mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
Make sure not to overcrowd the slow cooker; if you have a large batch, consider cooking them in two separate rounds.

variation

You can easily make a healthier version by using ground turkey or chicken instead of beef. You can also make it gluten-free by using gluten-free breadcrumbs.

FAQs

Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just adjust your cooking time since they may take longer to cook through.

What can I serve with Salisbury Steak Meatballs?
They go well with mashed potatoes, rice, or pasta. You can also serve a side of green beans or a fresh salad.

Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and place them in the slow cooker with the sauce the night before. Just cover and refrigerate, then set the slow cooker to cook in the morning.