Garlic Butter Steak with Parmesan Cream Sauce is a delicious dish that combines the rich flavors of steak with a creamy and savory sauce. This meal is perfect for special occasions or a cozy dinner at home. The garlic butter adds a wonderful aroma and taste, while the parmesan cream sauce brings everything together in a creamy bliss.
why make this recipe
Making Garlic Butter Steak with Parmesan Cream Sauce is a fantastic way to treat yourself and your loved ones. The combination of juicy steak and the luscious sauce is a guaranteed hit at the dinner table. It is simple enough for a weeknight meal but elegant enough for entertaining guests. Plus, the ingredients are easy to find, making it accessible for everyone.
how to make Garlic Butter Steak with Parmesan Cream Sauce
Ingredients:
- 2 ribeye or sirloin steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Begin by seasoning the steaks with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Once the butter is hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium rare, or longer if you prefer your steak more done.
- When the steaks are cooked to your liking, remove them from the skillet and let them rest on a plate.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir well. Let it simmer for a few minutes.
- Gradually add the Parmesan cheese, whisking until it melts and the sauce is smooth.
- Taste for seasoning, adding more salt and pepper if needed.
- Slice the steaks and serve them drizzled with the creamy garlic parmesan sauce. Garnish with fresh parsley if desired.
how to serve Garlic Butter Steak with Parmesan Cream Sauce
Serve Garlic Butter Steak with Parmesan Cream Sauce hot, straight from the skillet. This dish goes well with sides like mashed potatoes, steamed vegetables, or a fresh salad. Pair it with a nice glass of red wine for a perfect dining experience.
how to store Garlic Butter Steak with Parmesan Cream Sauce
If you have any leftovers, let them cool completely before storing. Place the steak and sauce in an airtight container and store it in the refrigerator. It should be good for 2-3 days. To reheat, use the microwave or heat gently in a skillet over low heat to avoid drying the meat.
tips to make Garlic Butter Steak with Parmesan Cream Sauce
- Let your steak come to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure your steak reaches the desired doneness.
- For extra flavor, consider marinating the steak for a few hours before cooking.
- Adjust the amount of Parmesan cheese to your taste for a richer or lighter sauce.
variation
Feel free to add your favorite herbs to the cream sauce, such as thyme or rosemary for added flavor. You can also substitute chicken or pork for the steak if you prefer.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any cut of steak you prefer, such as filet mignon or flank steak. Just adjust the cooking time according to the thickness of the meat.
2. Can I make this dish ahead of time?
You can prepare the sauce ahead of time, but it’s best to cook the steak fresh to maintain its moisture and flavor.
3. Is there a dairy-free option for the cream sauce?
Yes, you can use coconut cream or a dairy-free heavy cream substitute along with nutritional yeast for a cheesy flavor.
Garlic Butter Steak with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A delicious dish combining the rich flavors of steak with a creamy and savory parmesan sauce, perfect for special occasions or cozy dinners.
Ingredients
- 2 ribeye or sirloin steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Begin by seasoning the steaks with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Once the butter is hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium rare, or longer if you prefer your steak more done.
- When the steaks are cooked to your liking, remove them from the skillet and let them rest on a plate.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir well. Let it simmer for a few minutes.
- Gradually add the Parmesan cheese, whisking until it melts and the sauce is smooth.
- Taste for seasoning, adding more salt and pepper if needed.
- Slice the steaks and serve them drizzled with the creamy garlic parmesan sauce. Garnish with fresh parsley if desired.
Notes
Let your steak come to room temperature before cooking for even cooking. For extra flavor, consider marinating the steak for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 150mg
