Why Make This Recipe
No Bake Black Forest Cheesecake is a delicious and easy dessert that anyone can enjoy. It combines creamy cheesecake with the rich flavors of chocolate and cherries, all without needing to turn on the oven! This dessert is perfect for celebrations, potlucks, or when you just want something sweet at home.
How to Make No Bake Black Forest Cheesecake
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cherry pie filling
- 1/2 cup chocolate shavings (for garnish)
Directions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is smooth and fluffy.
- In a separate bowl, combine the chocolate graham cracker crumbs and melted butter until well mixed.
- Press the crumb mixture into the bottom of a springform pan to form a crust.
- Spread half of the cheesecake filling over the crust.
- Pour half of the cherry pie filling over the cheesecake layer.
- Add the remaining cheesecake filling on top, followed by the remaining cherry pie filling.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings.
How to Serve No Bake Black Forest Cheesecake
Serve slices of the cheesecake chilled, straight from the refrigerator. You can add an extra dollop of whipped cream or a few cherries on top for an added touch. This cheesecake pairs well with a cup of coffee or a glass of milk.
How to Store No Bake Black Forest Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it securely with plastic wrap or place it in an airtight container. It can last for about 3-4 days in the fridge, but it’s best enjoyed fresh!
Tips to Make No Bake Black Forest Cheesecake
- Make sure your cream cheese is fully softened to avoid lumps in the cheesecake mixture.
- Use a springform pan for easy removal and presentation.
- Chill the cheesecake overnight for the best texture and flavor.
- Feel free to use fresh cherries instead of canned if they are in season!
Variation
You can customize this cheesecake by adding different flavors. Try using raspberry pie filling instead of cherry for a berry twist or add some almond extract for an extra layer of flavor.
FAQs
Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day ahead and stored in the refrigerator.
Can I use a different kind of crust?
Absolutely! You can use regular graham crackers or even Oreo cookies for a different flavor.
Is there a dairy-free option?
Yes, you can use dairy-free cream cheese and whipped cream to make this recipe suitable for a dairy-free diet.
No Bake Black Forest Cheesecake
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy dessert combining creamy cheesecake, chocolate and cherries without baking!
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cherry pie filling
- 1/2 cup chocolate shavings (for garnish)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is smooth and fluffy.
- In a separate bowl, combine the chocolate graham cracker crumbs and melted butter until well mixed.
- Press the crumb mixture into the bottom of a springform pan to form a crust.
- Spread half of the cheesecake filling over the crust.
- Pour half of the cherry pie filling over the cheesecake layer.
- Add the remaining cheesecake filling on top, followed by the remaining cherry pie filling.
- Refrigerate for at least 240 minutes or until set.
- Before serving, garnish with chocolate shavings.
Notes
Chill the cheesecake overnight for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
