Description
A delicious and easy dessert combining creamy cheesecake, chocolate and cherries without baking!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cherry pie filling
- 1/2 cup chocolate shavings (for garnish)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is smooth and fluffy.
- In a separate bowl, combine the chocolate graham cracker crumbs and melted butter until well mixed.
- Press the crumb mixture into the bottom of a springform pan to form a crust.
- Spread half of the cheesecake filling over the crust.
- Pour half of the cherry pie filling over the cheesecake layer.
- Add the remaining cheesecake filling on top, followed by the remaining cherry pie filling.
- Refrigerate for at least 240 minutes or until set.
- Before serving, garnish with chocolate shavings.
Notes
Chill the cheesecake overnight for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg