Flavorful Marry Me Steak Pasta Recipe Easy Sun-Dried Tomato Cream Sauce

Why Make This Recipe

Flavorful Marry Me Steak Pasta is a delightful dish that brings all the comforting vibes of home cooking while being simple enough for a weeknight meal. The combination of tender steak and a creamy sun-dried tomato sauce creates a rich flavor that is sure to please anyone at your dinner table. Plus, it’s quick to prepare, making it perfect for busy days when you still want something delicious and satisfying.

How to Make Flavorful Marry Me Steak Pasta

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 8 oz fettuccine or preferred pasta
• Salt (for pasta water)
• 1 cup heavy cream or half-and-half
• ½ cup sun-dried tomatoes, chopped (oil-packed recommended)
• ¼ cup cottage cheese, blended smooth
• 2 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped (or 1 tsp dried basil)
• 1 tbsp butter

Directions:

1. Pat the steak slices dry with paper towels. Toss with smoked paprika, garlic powder, salt, and pepper. Set aside.
2. Bring a large pot of salted water to a boil. Cook fettuccine until al dente (about 8-10 minutes). Reserve ½ cup of pasta water and then drain the pasta.
3. In a blender, combine sun-dried tomatoes, cottage cheese, heavy cream, garlic, red pepper flakes (if using), and Parmesan. Blend until smooth. Add pasta water if needed to loosen the sauce.
4. Heat olive oil in a skillet over medium-high heat. Sear steak slices for 1-2 minutes on each side until browned but juicy. Remove the steak from the skillet and keep warm.
5. Reduce the heat to medium. Add butter to the skillet, then pour in the blended sauce. Cook for 3-5 minutes until warmed and slightly thickened. Stir in the fresh basil.
6. Add the drained pasta and steak back to the skillet. Toss gently to coat everything together and heat for 1-2 minutes.
7. Serve immediately, garnished with extra Parmesan and basil if desired.

How to Serve Flavorful Marry Me Steak Pasta

Serve this delicious pasta hot from the skillet. Consider garnishing with extra Parmesan cheese and fresh basil for an attractive presentation. Pair it with a light salad or some garlic bread for a complete meal that’s perfect for any occasion.

How to Store Flavorful Marry Me Steak Pasta

Store any leftovers in an airtight container in the refrigerator. The pasta can be kept for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of cream or pasta water to help loosen the sauce if needed.

Tips to Make Flavorful Marry Me Steak Pasta

• Make sure to slice the steak against the grain for maximum tenderness.
• Use oil-packed sun-dried tomatoes for added flavor and richness.
• Adjust the level of red pepper flakes to suit your spice preference.
• You can substitute the cottage cheese with ricotta or cream cheese if preferred.

Variation

For a lighter version, you can use chicken breast or shrimp instead of steak. You can also add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne, spaghetti, or even gluten-free pasta will work well.

2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or even a dairy-free cream like coconut cream for a lighter version.

3. How can I make this dish vegetarian?
To make a vegetarian version, omit the steak and use sautéed mushrooms or chickpeas for protein. The remaining ingredients will still create a fabulous dish!