Fresh Strawberry Vanilla Protein Overnight Oats: A Bright, Make-Ahead Power Breakfast

Why Make This Recipe

Fresh Strawberry Vanilla Protein Overnight Oats are a delicious and nutritious way to start your day. This recipe combines the goodness of whole grains, protein, and fresh strawberries, making it a great option for breakfast or a snack. The oats soak overnight, which helps to soften them and create a creamy texture. Plus, it’s easy to prepare and can be customized to suit your taste. Whether you’re looking for a quick breakfast or a post-workout meal, this recipe is perfect for anyone seeking a healthy option.

How to Make Fresh Strawberry Vanilla Protein Overnight Oats

Ingredients:

  • 1/2 cup (45g) rolled oats (old-fashioned)
  • 1 scoop (about 30g) vanilla protein powder (whey or plant-based)
  • 1/2 cup (75g) fresh strawberries, hulled and sliced
  • 3/4 cup (180ml) unsweetened almond milk
  • 1/4 cup (60g) plain Greek yogurt
  • 1 tablespoon (12g) chia seeds
  • 1 teaspoon (5ml) maple syrup (optional)
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt

Directions:

  1. In a mixing bowl, combine 1/2 cup (45g) rolled oats and 1 scoop (about 30g) vanilla protein powder. Stir to distribute evenly.
  2. Add 1 tablespoon (12g) chia seeds and a pinch of salt to the mixture.
  3. Pour in 3/4 cup (180ml) unsweetened almond milk and 1/4 cup (60g) plain Greek yogurt. Stir well until smooth with no clumps.
  4. Stir in 1 teaspoon (5ml) maple syrup (optional) and 1/2 teaspoon pure vanilla extract.
  5. Wash, hull, and slice fresh strawberries. Fold half (about 1/4 cup) into the oat mixture.
  6. Transfer the mixture into a mason jar or airtight container, level the top, and seal tightly.
  7. Refrigerate for at least 6 hours or overnight to allow oats to soak and chia seeds to thicken.
  8. In the morning, stir gently and top with remaining fresh strawberries. Add a splash of milk if too thick. Serve chilled.

How to Serve Fresh Strawberry Vanilla Protein Overnight Oats

To enjoy your overnight oats, simply take them out of the fridge and give them a gentle stir. You can add more milk if you prefer a thinner consistency. Top with additional fresh strawberries or any other fruits you like. This dish can be eaten as is or paired with nuts for some extra crunch.

How to Store Fresh Strawberry Vanilla Protein Overnight Oats

Store any leftover overnight oats in the refrigerator. They can last for up to 3 days. Just remember to keep them in a sealed container to maintain freshness. You can also prepare multiple servings at once for a quick breakfast option throughout the week.

Tips to Make Fresh Strawberry Vanilla Protein Overnight Oats

  • Use old-fashioned rolled oats for the best texture.
  • Adjust the sweetness by adding more or less maple syrup based on your taste.
  • Feel free to substitute fresh strawberries with other berries or fruits like blueberries or bananas.
  • For additional flavor, consider adding nuts or seeds on top before serving.

Variation

For a chocolate twist, you can swap vanilla protein powder for chocolate protein powder, and add a tablespoons of cocoa powder to the mixture. You can also mix in some nut butter for a rich, creamy texture.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be different. Rolled oats give a heartier feel while quick oats may become mushy.

2. Is this recipe suitable for meal prep?
Absolutely! You can make multiple servings at once and store them in the fridge to have a healthy breakfast ready to go.

3. Can I make this recipe vegan?
Yes, use a plant-based protein powder and substitute Greek yogurt with a dairy-free yogurt option. Also, make sure to choose maple syrup if you’re aiming for a fully plant-based dish.

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Fresh Strawberry Vanilla Protein Overnight Oats


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  • Author: angela
  • Total Time: 360 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious overnight oat recipe featuring rolled oats, vanilla protein powder, and fresh strawberries, perfect for breakfast or a post-workout meal.


Ingredients

Scale
  • 1/2 cup (45g) rolled oats (old-fashioned)
  • 1 scoop (about 30g) vanilla protein powder (whey or plant-based)
  • 1/2 cup (75g) fresh strawberries, hulled and sliced
  • 3/4 cup (180ml) unsweetened almond milk
  • 1/4 cup (60g) plain Greek yogurt
  • 1 tablespoon (12g) chia seeds
  • 1 teaspoon (5ml) maple syrup (optional)
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine rolled oats and vanilla protein powder. Stir to distribute evenly.
  2. Add chia seeds and a pinch of salt to the mixture.
  3. Pour in almond milk and plain Greek yogurt. Stir well until smooth with no clumps.
  4. Stir in maple syrup and pure vanilla extract.
  5. Wash, hull, and slice fresh strawberries. Fold half into the oat mixture.
  6. Transfer the mixture into a mason jar or airtight container, level the top, and seal tightly.
  7. Refrigerate for at least 360 minutes or overnight to allow oats to soak and chia seeds to thicken.
  8. In the morning, stir gently and top with remaining fresh strawberries. Add a splash of milk if too thick. Serve chilled.

Notes

Store any leftover overnight oats in the refrigerator for up to 3 days in a sealed container. Adjust sweetness as desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 5mg

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