Decadent Dark Sweet Cherry Clafoutis Recipe with Easy Almond Cream

Why Make This Recipe

Decadent Dark Sweet Cherry Clafoutis with Easy Almond Cream is a delightful dessert that combines juicy cherries and a creamy, almond-flavored batter. It’s simple to make, pleasing to the eye, and bursting with flavor. Whether you are hosting a gathering or just want a sweet treat, this recipe brings a touch of elegance to your table. The combination of fresh or frozen cherries with the richness of almond cream creates a mouthwatering experience that is hard to resist.

How to Make Decadent Dark Sweet Cherry Clafoutis

Ingredients

• 2 cups (300 g) dark sweet cherries, pitted (fresh or frozen)
• 3 large eggs, room temperature
• 1 cup (240 ml) whole milk (substitute almond milk for dairy-free)
• ½ cup (65 g) all-purpose flour, sifted
• ⅓ cup (65 g) granulated sugar
• 1 tsp pure vanilla extract
• Pinch of salt
• 3 tbsp (45 g) unsalted butter, softened
• ¼ cup (30 g) almond flour
• 3 tbsp (25 g) powdered sugar
• ½ tsp almond extract
• ¼ cup (60 ml) heavy cream (can substitute coconut cream for dairy-free)
• Powdered sugar, for dusting (optional)
• 2 tbsp slivered almonds, toasted (optional)

Directions

1. Preheat your oven to 350°F (175°C). Place the oven rack in the middle position.
2. Pit the cherries and, if using frozen ones, thaw and pat them dry.
3. Make the almond cream: In a mixing bowl, cream together the softened unsalted butter and powdered sugar until smooth and fluffy (about 2-3 minutes with a mixer).
4. Add the almond flour and almond extract to the butter mixture. Mix until well incorporated.
5. Slowly pour in the heavy cream while mixing to form a silky, spreadable cream. Set it aside.
6. In another bowl, whisk together the eggs and granulated sugar until thickened and pale, about 2 minutes.
7. Add the milk and vanilla extract to the egg mixture. Whisk until smooth.
8. Gently fold in the sifted all-purpose flour and a pinch of salt. The batter should be slightly thick but pourable.
9. Lightly butter your baking dish or skillet. Spread a thin layer of almond cream evenly on the bottom and sides.
10. Scatter the cherries over the almond cream layer evenly.
11. Pour the batter gently over the cherries, ensuring they do not all sink to the bottom.
12. Bake for 35-40 minutes until slightly puffed and golden around the edges. The center should wobble but not be liquid.
13. Remove from the oven and let cool on a rack for 15 minutes to settle.

How to Serve Decadent Dark Sweet Cherry Clafoutis

Serve the clafoutis warm, dusted with powdered sugar for a touch of sweetness. You can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The toasted slivered almonds on top add a delightful crunch.

How to Store Decadent Dark Sweet Cherry Clafoutis

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven or microwave for a few seconds until warmed through.

Tips to Make Decadent Dark Sweet Cherry Clafoutis

• Use fresh, sweet cherries for the best flavor. If using frozen, ensure they are well-drained.
• Allow the clafoutis to cool for a bit before slicing to help it hold its shape better.
• Experiment with different fruits like blueberries or peaches for a tasty twist.

Variation

For a twist on traditional clafoutis, try adding lemon zest or cardamom to the batter for added flavor. You can also mix in a splash of liqueur, like Amaretto or Kirsch, for a more sophisticated dessert.

FAQs

1. Can I use other fruits instead of cherries?
Yes! Feel free to substitute cherries with other fruits like blueberries, peaches, or plums.

2. Is clafoutis gluten-free?
This recipe uses all-purpose flour, but you can substitute it with gluten-free flour for a gluten-free version.

3. Can I prepare this dessert in advance?
Yes, you can prepare the batter and almond cream in advance, but it’s best to bake it fresh for the best texture. You can store the batter in the fridge for up to 24 hours before baking.