Blackstone Philly Cheesesteak Sandwich

why make this recipe

The Blackstone Philly Cheesesteak Sandwich is a delicious and hearty meal perfect for any occasion. This recipe combines tender ribeye steak with sweet, caramelized onions, flavorful peppers, and melty provolone cheese, all served in a soft hoagie roll. It’s not just about the taste; it’s also about the experience of cooking on a Blackstone griddle. This method provides even heat and a fantastic sear, making it easy to create that perfect cheesesteak right at home.

how to make Blackstone Philly Cheesesteak Sandwich

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 4 hoagie rolls or sub buns
• 8 slices provolone cheese
• 2 medium yellow onions, thinly sliced
• 1 medium green bell pepper, thinly sliced (optional)
• 2 garlic cloves, minced
• 2 tablespoons olive oil or vegetable oil
• Salt to taste
• Black pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons softened butter

Directions:

1. Freeze the ribeye steak for about 30 minutes to make slicing easier. Slice the steak as thin as possible against the grain (about 1/8 inch thickness). Place in a bowl and season with salt, black pepper, and Worcestershire sauce. Toss gently and set aside.
2. Preheat the Blackstone griddle over medium heat (around 350°F). Add 1 tablespoon of oil, then add sliced onions and bell peppers. Cook slowly, stirring occasionally, until onions are golden brown and peppers soften, about 12-15 minutes. Add minced garlic during the last 2 minutes. Remove veggies and set aside.
3. Increase griddle heat to medium-high (around 400°F). Add the remaining oil. Spread the seasoned steak slices evenly on the griddle in a thin layer. Let them sear undisturbed for about 2 minutes, then stir and flip to cook through, about 3-5 minutes total. Avoid overcrowding.
4. Add the caramelized onions and peppers back to the griddle with the steak. Mix well and adjust seasoning if needed.
5. Spread softened butter on the inside of the hoagie rolls. Place them butter-side down on a cooler part of the griddle until golden and crisp, about 2-3 minutes.
6. Divide the steak and veggie mixture evenly among the toasted rolls. Top each with two slices of provolone cheese. Cover with a large metal bowl or lid for 1-2 minutes to melt the cheese.
7. Remove sandwiches from the griddle and serve immediately while hot and melty.

how to serve Blackstone Philly Cheesesteak Sandwich

Serve the Blackstone Philly Cheesesteak Sandwich hot, straight from the griddle. You can pair it with chips, fries, or a simple salad for a complete meal. Add some hot sauce or pickles for an extra kick if you like!

how to store Blackstone Philly Cheesesteak Sandwich

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet or the griddle to ensure the bread stays crispy and the cheese melts again.

tips to make Blackstone Philly Cheesesteak Sandwich

1. Slice the Steak Thinly: For the best texture, slice the ribeye as thin as possible. Freezing it beforehand makes this easier.
2. Don’t Overcrowd the Griddle: Give your steak space to sear properly. This step helps achieve that desirable crust.
3. Use Fresh Ingredients: Fresh onions and peppers will enhance the flavor of your sandwich.

variation

If you want to switch things up, you can add mushrooms or use different cheeses like cheddar or American. You can also try adding spicy jalapeños for some heat.

FAQs

Can I use a different type of meat?
Yes, you can use chicken or turkey if you prefer. Just adjust the cooking time as needed.

What if I don’t have a Blackstone griddle?
You can use a regular stovetop skillet. Just keep an eye on the heat and adjust as necessary.

Can I make this recipe ahead of time?
Yes, you can prep the veggies and meat ahead of time. Just cook them when you are ready to serve the sandwiches.